"Immaculately made pâté en croûte, terrines, and viennoiserie rule at Maison Nico, the modern épicerie from chef Nicolas Delaroque and partner Andrea Delaroque. It’s a French expat’s dream, with sweet and savory items worthy of breakfast and lunch, such as an intricate duck pithivier or flaky vanilla Parisian flan, alongside classic items like the pain au chocolat." - Dianne de Guzman, Lauren Saria
Maison Nico