"Featuring enviable waterfront views and the neighborhood’s only rooftop bar, this Edgewater restaurant spreads romantic atmosphere over a multi-story space. As the name alludes, seafood is the star of the menu at Klaw, with king crab sourced from Norway while various dry-aged meats are brought in from Nebraska. There are dramatic (and pricey) seafood towers ($120-$265), caviar service (starting at $125) and dishes like Spanish sole and sake-cured salmon with trufffle ponzu." - Eater Staff