"This friendly neighborhood cafe first opened Uptown in 2017, offering what was at the time a rare vegan-friendly menu for breakfast and lunch. It’s since expanded with another location downtown, and both are a local favorite for vegan and non-vegan dining — the latter is satisfied by dishes like the Couyon Daddy with fried chicken, crab dip, and sunny egg on a biscuit, and everything from vegan breakfast potatoes and vegan huevos rancheros to paleo pancakes make up the vast menu. There’s reliably a line on weekends downtown, so the Uptown location is another option." - Clair Lorell, Beth D'Addono, Eater Staff
Bearcat Cafe