"Housed in a former 1920s general store, this no-frills local hangout focuses on good and affordable food. The toasted soft pretzels, loaded with Davis’ Back Creek crab dip and melted cheddar sprinkled with bacon, is no exception. It’s no wonder why celebrity chef Guy Fieri highlighted the dish on his television show Diners, Drive-Ins and Dives." - Tierney Plumb, Claudia Rosenbaum