"Sometimes it so cold outside that you need two kinds of heat in a soup: the temerature as well as fiery spices. The fish pepper soup ($15) at Nigerian restaurant Buka is not only splendid tasting, it may just be the spiciest soup in the city, laced with several kinds of chiles and peppers; in the latter category ther’es the toasty African spice, grains of paradise." - Eater Staff