Pizzeria Sei shared by @eater says: ""In the discussion for the best wood-fired pizza in Los Angeles, Pizzeria Sei faithfully serves the neighborhood of Pico-Robertson with Japanese-influenced Neapolitan pies. The crust is chewier, almost like glutinous rice mounds, with a tenderness that belies the near sear it gets from the oven. The diavola topping combination is especially good, featuring spicy sorpressata, rich fior di latte cheese, and salty, briny bites of castelvetrano olive. I usually favor New York-style pizza, but when I’m in the mood for Neapolitan, Sei is probably my first choice. — Matthew Kang, lead editor"" on Postcard