"Described as the aesthetic Platonic ideal of latke with a hefty crust. Some found them a bit too salty, but it helped accentuate their strong flavors." - Nick Mancall-Bitel
"Described as the aesthetic Platonic ideal of latke with a hefty crust. Some found them a bit too salty, but it helped accentuate their strong flavors." - Nick Mancall-Bitel