"This pint-sized Taiwanese restaurant in Fremont serves some of the best popcorn chicken in the city — just the right amount of sweet, salty, and savory — topped with crispy fried basil leaves. You can order the chicken on its own, atop fries and drizzled with sauce, or with fatty braised pork rice, salted cabbage, and a marinated egg as an entree." - Eater Staff, Jade Yamazaki Stewart
Courtesy of 19 Gold