"Chef Danny del Prado (Martina, Colita, and more) and chef Shigeyuki Furukawa (of Kado No Mise) fuse their talents with a unique Japanese-Italian menu at Sanjusan. Share a memorable night with dishes like pork gyoza with wood ear mushroom and foie gras, or squid ink pappardelle. The pizzas feature flavor combinations like prosciutto, preserved lemon, and bonito cream." - Justine Jones, Eater Staff
Wing Ta