Sanjusan shared by @eater says: ""Chef Danny del Prado (Martina, Colita, and more) and chef Shigeyuki Furukawa (of Kado No Mise) fuse their talents with a unique Japanese-Italian menu at Sanjusan. Share a memorable night with dishes like pork gyoza with wood ear mushroom and foie gras, or squid ink pappardelle. The pizzas feature flavor combinations like prosciutto, preserved lemon, and bonito cream."" on Postcard