"The expansion of this now-legendary German restaurant in Sanford includes a beautiful bar fashioned from centuries’ old wood from Bavaria and a second-story biergarten – Sanford’s first rooftop bar. But it’s the food, beer, and unmatched gemütlichkeit that’s been drawing folks to Theo Hollerbach’s restaurant since 2001. The menu highlights traditional dishes from Munich and fare from southern Germany (wursts, pretzels, and the like), though schnitzels are the specialty here. And beer." - Faiyaz Kara