"Feel Good is a new brick and mortar restaurant on SE Belmont Street by chef Gabriel Pascuzzi, offering vivid, colorful grain and vegetable bowls. The restaurant is primarily takeout, with a focus on plant-based bowls made with grains, cauliflower rice, or mixed greens topped with roasted and raw vegetables, dressings, and herbs. Customers can build their own bowls with local produce and options like poached chicken, tofu, and avocado. The shop has a strong emphasis on local sourcing and was originally a pop-up during the COVID-19 pandemic." - Alex Frane