"The Michelin-starred mainstay plays to its strengths with dishes so popular they’ve been on the menu since day one — like the pork lychee salad. This is an excellent spot to book for shared plates, with a rooftop garden to boot. Each diner picks a “choose your own adventure” approach with two dishes to share for the table. For something super fancy, consider its two-Michelin-starred sibling Pineapple & Pearls on the same strip." - Tim Ebner, Missy Frederick, Tierney Plumb