"The crispy Brussels afelia comes with coriander seed, barberries, and garlic yogurt at chef José Andrés’s longstanding Greek and Mediterranean small plates spot in Penn Quarter." - Kalina Newman, Tierney Plumb
"The crispy Brussels afelia comes with coriander seed, barberries, and garlic yogurt at chef José Andrés’s longstanding Greek and Mediterranean small plates spot in Penn Quarter." - Kalina Newman, Tierney Plumb