"Join in on a New Year’s Eve omakase service at one of the city’s most loved sushi spots. The evening starts with an amuse bouche with chicken mousseline, caviar, and labneh, followed by an oyster with uni foam, smoked ikruam and A5 XO. Courses follow of toyosu nigiri and sashimi selections; wagyu carpaccio; halibut with fennel, tarragon, and white truffle; short rib with foie, capers, and black trumpet; shima aji crudi with rutabaga and black truffle; A5 with parsnip, kale, caviar, and tallow; and okashi. The cost is $450 for two people." - Courtney E. Smith