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Where to Eat in Manhattan’s Chinatown
"Hopefully, this Malaysian spot represents the resurgence of the cuisine in Chinatown, where there was once a half-dozen such restaurants radiating from the corner of Allen and Grand. The compact dining room is casual and stylish, and jellied ices are a focus, including the wonderful black jello snow ice. The oyster omelet is also worth trying." - Robert Sietsema
Robert Sietsema/Eater NY
