John's of Bleecker Street

"What kid doesn’t love pizza? Or for that matter, what adult? This venerable coal-oven pizzeria, filled with wooden booths and murals of Naples, has been entertaining families for a century. The pies cook in just a minute or two and are whisked to the table. While you wait, there’s a rudimentary salad dressed with olive oil and red wine vinegar. The pizza crusts are thin, the tomato sauce plain, and toppings not overly profuse. This place offers some of the best New York-style pies in the city." - Eater Staff