Brigtsen's Restaurant

Contemporary Louisiana restaurant · Carrollton

24

@eater

"Dessert soars at Brigsten’s in Riverbend, where chef Frank Brigtsen excels at elevating comforting home classics, like pecan pie, pina colada bread pudding, double chocolate cake, and lemon ice box creme brulee. Many folks consider his the best pecan pie in town, a caramel-sauced wedge topped with freshly whipped cream." - Beth D'Addono, Clair Lorell

20 New Orleans Restaurants Where Dessert Steals the Show
Brigsten’s

723 Dante St, New Orleans, LA 70118 Get directions

brigtsens.com
@frankbrigtsen

24 Postcards

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