"Korean banquet noodles, or janchi guksu, are proof that Korean flavors aren’t necessarily a dialed-up, in-your-face affair. The noodle and gimbap stand at California Market might adorn their janchi guksu with a generous helping of scallion, but the dish is still a refreshing exercise in finesse — the clean anchovy based broth closely resembles a Japanese dashi broth without the smokiness afforded by bonito. With a helping hand from zucchini, puffy morsels of fried bean curd and zucchini for texture, it’s a slightly unorthodox but delicious rendition of the Korean wedding favorite." - Euno Lee
Yelp