John's of Bleecker Street

Pizza restaurant · West Village

16

@eater

"John’s — a coal-oven pizzeria founded by a veteran of Lombardi’s — opened in 1929 and today serves a pie that Eater critic Robert Sietsema found to be more lush than its coal-oven peers. That means a little bit more cheese and a top-notch crust. Prepare to wait in line to enter." - Eater Staff

23 Classic Restaurants Every New Yorker Must Try
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278 Bleecker St, New York, NY 10014 Get directions

johnsofbleecker.com
@johnsofbleeckerstreet

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