John's of Bleecker Street shared by @eater says: ""John’s — a coal-oven pizzeria founded by a veteran of Lombardi’s — opened in 1929 and today serves a pie that Eater critic Robert Sietsema found to be more lush than its coal-oven peers. That means a little bit more cheese and a top-notch crust. Prepare to wait in line to enter."" on Postcard