"Lettuce Entertain You has gone big on the second floor of the St. Regis Chicago, a 101-story luxury hotel and skyscraper that soars above Navy Pier on Upper Wacker Drive. Tre Dita focuses on Tuscan cuisine, with fresh pasta and beef curated by star LA chef Evan Funke. Funke abhors tasting menus. He wants to stuff you with carbs and protein, but only the best. The space is blissful, among the most beautiful in Chicago with gorgeous views. Though the restaurant only recently opened, Tre Dita is the type of spot that is worth seeking out. There’s also a bar with a separate menu if a splurge is too much." - Ashok Selvam, Naomi Waxman