"This spring marks 35 years for this seafood haven, where fish is flown in daily from both coasts and the oyster bar continues to reign (thanks to a selection of 12 different varieties each day). The martinis are just as celebrated — seasoned bartenders can prepare the classic variation to the guest’s preference, which most often includes a paper-thin top layer of crushed ice (further proof of serious shaking skills). For a detour from the original that is just as decadent, try the elderflower or lemon drop variations — or the key lime with vanilla vodka, fresh lime juice, and a graham cracker rim." - Nicole Schnitzler