"At Michelin-starred Mexican restaurant Casa Enrique — from chef Cosme Aguilar — expect dishes like crispy crab tacos, eggs served over mole, and scrambled eggs with jalapeño, black beans, and roasted poblano peppers. There’s some outdoor seating here, but brunch is also offered for takeout and delivery on weekends from 10 a.m. to 4 p.m." - Eater Staff
