"The bakery innovator who first put kalbijjim short rib stew inside a croissant, Jina Bakes opened an official storefront in fall 2021, making the former pop-up permanent. The French-Korean bakery expanded its menu to include a chewy injeolmi croissant topped with a rice cake and dusted in soybean powder; cream puffs filled with black sesame or hojicha cream filling; and the banoffee croissant, a croissant with bananas, toffee sauce, and whipped cream." - Dianne de Guzman, Becky Duffett, Eater Staff
Jina Bakes