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The 14 Best New Restaurants in America in 2024 | Eater
"David JoonWoo Yun, Steve JaeWoo Choi, and Yong Min Kim aim to evoke Korea’s taxi‑driver restaurants with an efficient, homey Lower East Side corner spot: diners make one choice—“what protein do you want?”—and the rest of the meal is predetermined, including refillable banchan like crispy jeon and shrimp cured in soy. The homey one‑menu structure allows a full, abundant meal at roughly $32 and is designed for speed and affordability without sacrificing quality; patrons leave with a complimentary coffee, hot chocolate, or black bean latte from an in‑house machine as a small celebratory souvenir." - Eater Staff
