"It’s easy to glaze over the salad section at Alta in West Adams and go straight for dishes like shrimp and grits or sweet potato dumplings, but diners should resist the impulse and keep room for the rotating salad of the day. The exact make-up of the salad is constantly changing with what’s in season, but it's always a base of lettuces dressed in a honey-berbere vinaigrette." - Rebecca Roland, Eater Staff