Fritai shared by @eater says: ""Haitian-rooted chef Charly Pierre cross-pollinates New Orleans ingredients with the food he grew up with at Fritai, his groundbreaking restaurant on the edge of Treme on Basin Street. Here, crispy pan-roasted fish with plenty of snap is served with red beans, plantain, and Creole sauce on the side. Fans of cochon de lait need to try the crispy griot pork po’ boy, with added crunch and heat coming from Fritai’s pikliz, spicy chili-laced pickled vegetables."" on Postcard