"At the narrow, bustling Casamento’s, oyster-shuckers have been holding court since 1919, when this family-owned oyster classic opened. Besides raw oysters, Casamento’s is best known for its oyster loaf (like a fried oyster po’ boy, but on toasted, thick, white sandwich bread); and its Creole style gumbo, lighter in color and flavor and filled with tomatoes and okra. NOTE: Casamento’s closes annually from Memorial Day through September 19, as tradition dictates." - Eater Staff
Casamento’s