Gado Gado shared by @eater says: ""Gado Gado was quick to set up outside dining in its Hollywood parking lot when COVID-19 struck, and years later, it’s still going strong. Cute, covered, and heated with standing heat lanterns, it’s a lovely and cozy place to dine on the restaurant’s inventive Indonesian and Chinese dishes, dumplings, and Singaporean chile crab."" on Postcard