"Get lost in the winding staircases, endlessly lavish hallways and old world dessert service. It’s the more financially attainable for us laymen of the Bern’s enterprise, and an experience unto itself. The baked Alaskan goes well with a fancy pour from the world famous cellar. Wine and dine to tinkling keys of piano, while melting into the high-backed booths. While it’s definitely more expensive than a twisty treat but you’ll remember it for a lifetime." - ArielleStevenson