"Fans of crispy tacos are spoiled in Los Angeles with Chuy’s Tacos Dorados, a puffy taco specialist in the Arts District. The fried outer shell, crisp and pleasantly oily like a good chip, holds up to fillings like shredded beef, chorizo, and beans. Most tacos come with a heap of shredded, crispy lettuce on top, but diners can also keep it more simple with just cheese and onions. Opt for the 10-pack to mix and match type each type of taco." - Rebecca Roland
Farley Elliott