"The patio at Tin Shed has always been a breakfast hangout, even pre-pandemic: Neighbors would help themselves to mugs of tea or coffee, tucked away on Alberta, while awaiting piles of eggs over cheesy grits or raspberry jam scones. Expect things like topping-layered potato cakes, biscuits doused in bacon gravy, and vegan-friendly tofu bowls, served alongside libations like pineapple mimosas and coffee drinks from a full espresso bar. Dogs are also welcome, with their own curated brunch and breakfast options like chicken thighs with sweet potatoes." - Zoe Baillargeon, Janey Wong, Rebecca Roland