"From humble beginnings helping his parents run two restaurants at the age of 15, to opening Kabooki Sushi at the age of 22 and becoming one of Orlando’s most creative sushi chefs, says a lot about the drive and passion of Henry Moso. His extravagant omakases are legendary and the ingredients he sources from local waters, the Pacific, and beyond all find their way into Kabooki’s hot and cold tastings. Moso expanded and completely renovated the original restaurant on E. Colonial Drive, including the creation of a swank lounge complete with private dining space. Kabooki Sushi Sand Lake has also undergone an expansion with additional seats, a new bar and a covered patio area." - Faiyaz Kara
Eater