"Of chef Bryce Gilmore’s three restaurants, it is the Brentwood restaurant where the team offers up more experimental seasonal New Texan dishes through its multi-course chef’s tasting menu for $115, with optional beverage pairings. Expect items like the pig face carnitas with sweet potato mole and honey-fermented radishes and spicy greens or eggplant olive oil cake with dukkah milk crumble. Book reservations online; there are indoor and outdoor dining areas." - Erin Russell, Nadia Chaudhury