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The Dabney

Mid-Atlantic restaurant (US) · Shaw ·

The Dabney

Mid-Atlantic restaurant (US) · Shaw ·
@eater
391,113 Postcards · 10,988 Cities

Where to Spot Soft Shell Crabs Around D.C.

"Shaw’s Michelin-starred eatery is all about mid-Atlantic ingredients, so it’s no surprise its chef-owner Jeremiah Langhorne is working with softies right now. The grilled crab joins watercress pistou, country ham vinaigrette, hearth-roasted Hakuri turnips, and a cilantro flower to finish. Available on the a la carte menu at the bar." - Tierney Plumb

https://dc.eater.com/maps/soft-shell-crabs-tracker-dc-dmv

Information

Hearth-fired Mid-Atlantic cuisine showcasing local farms

122 Blagden Alley NW, Washington, DC 20001 Get directions

$100+

Reserve a table
See Menu
reservations required
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76

Information

Hearth-fired Mid-Atlantic cuisine showcasing local farms

122 Blagden Alley NW, Washington, DC 20001 Get directions

$100+

Reserve a table
See Menu
reservations required
The Dabney by null
The Dabney by Andrew Cebulka/Dabney
The Dabney by Andrew Cebulka
The Dabney by Andrew Cebulka
The Dabney by Andrew Cebulka
The Dabney by Eater - Lists + Maps
The Dabney by Eater - Lists + Maps
The Dabney by Rey Lopez
The Dabney by Eater - Lists + Maps
The Dabney by Andrew Cebulka
The Dabney by Andrew Cebulka
The Dabney by Susie D./Yelp
The Dabney by Dabney [official]
The Dabney by The Dabney/official photo
The Dabney by Eater - Lists + Maps
The Dabney by Andrew Cebulka
The Dabney by Nina Palazzolo
The Dabney by Andrew Cebulka
The Dabney by @michelin
The Dabney by Photo by Andrew Cebulka
The Dabney by Dabney/Facebook
The Dabney by @michelin
The Dabney by Eater - Lists + Maps
The Dabney by Andrew Cebulka
The Dabney by null
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