"Shaw’s Michelin-starred eatery is all about mid-Atlantic ingredients, so it’s no surprise its chef-owner Jeremiah Langhorne is working with softies right now. The grilled crab joins watercress pistou, country ham vinaigrette, hearth-roasted Hakuri turnips, and a cilantro flower to finish. Available on the a la carte menu at the bar." - Tierney Plumb