"Gold Dust Meridian always has three slushies on its menu: the Chi Chi, essentially a frosty piña colada, as well as another seasonal special like a strawberry daiquiri or a frosé; the third is the two of them artfully swirled together. The dark diner interior isn’t the most conducive for sunny day drinking (unless you’re hiding from the sun), but the shaded back patio and front picnic tables make for a lovely getaway." - Michelle Lopez, Brooke Jackson-Glidden