"East Austin (and Burnet’s) favorite Neapolitan pizza place has a secret weapon: owner Steven Dilley is such a wine obsessive that he was named a Food & Wine magazine 2017 Sommelier of the Year. As a guest, this means there’s a stellar selection of grower Champagnes, and deep list of Loire and Burgundy bottles.There’s also a nice list of quite esoteric wines by the glass at very affordable pricing. To-go bottles are available for 20% off the menu price. Bufalina doesn’t have to work this hard on the wine list to keep tables full, but the fact that it so clearly does is worth appreciating." - Tom Thornton