"The Monteleone Hotel’s revolving Carousel Bar offers a cocktail menu that might as well be a master class of iconic drinks. Most notably, the Vieux Carre was invented here back in the 1930s, combining whiskey, cognac, vermouth, Benedictine, and bitters and paying homage to the neighborhood from which it sprung." - Eater Staff, Clair Lorell
Josh Brasted/Eater NOLA