"Calaca is a cash-only Mexican restaurant with a tight menu of tostadas, tacos, and snacks but an impressively lengthy list of mezcals. It offers them in flights and focuses on smaller producers. Tequila and mezcal are the only spirits on hand here, and they’re used in cocktails that include a well-executed mezcalita. Be sure to ask if they have anything new in, and be aware that it’s a very small space that often gets full at dinner time." - Paul Schrodt, Eater Staff