"Chef TK and Emily Peterson have been serving up inventive farm-to-table cuisine at Merchants since 2014, with a focus on seasonality and local sourcing. The bar boasts 30 rotating taps offering craft beers, including several regional brews. Signature cocktails are creative too, such as the In a Pickle, a pickle- and pepper-infused take on the vodka martini. On the food side, menu highlights include Korean fried chicken, short rib gnocchi, and cheddar-chive biscuits and gravy. It’s worth noting that Merchants offers terrific options for vegetarians and gluten-free diets." - Erin Socha
Doug Stremel