"These soul food bowls are totally customizable: Start with bases like creamy, well-seasoned mac and cheese, add veggies like smoked mushrooms or candied yams, and top it all off with meats like barbecue chicken and Cajun salmon. Plenty of vegan options are available too, including plant-based mac and cheese and chicken. Note that Soul Bowl is located on the second floor of Graze food hall." - Stacy Brooks, Eater Staff