"At this ultra-thin-crust pizza joint, from the same owners as Brooklyn Heights’ Brado and Spunto in the West Village, the crispy pies are similar to those served in some Roman sit-down restaurants (as opposed to the extra-long versions that are cut to order). Pies like a classic margherita, a Chicken Milanese-topped version, or the white truffle oil-finished “Shroomtown” option are available in 9- or 16-inch sizes. Dine-in-only lunch specials include pizzas by the slice or pie with soup, salad, and a drink, along with panini and sandwiches. No reservations, though waits move." - Alexandra Ilyashov