"Though the brunch menu doesn’t have traditional egg dishes at Barra Santos, this easygoing hangout in Cypress Park features some stellar daytime dishes available beginning at noon on the weekends. Belly up the long wooden bar for salt cod fritters and Iberico ham slices before digging into piri piri chicken or a seared pork sandwich (called a bifana), slathered with a piso herb sauce and sliced into bite-sized pieces. Sip on iced vermut rojo or a mini 8-ounce cup of Skyduster lager for a proper beverage." - Eater Staff
Matthew Kang