Haenyeo shared by @eater says: ""Chef Jenny Kwak ushered in a new era for Brooklyn in 2019 with this modern Korean restaurant unlike any New York had seen. Eater’s critic at the time called Haenyeo, “a knockout of a Korean hangout in Park Slope” at the time, crediting its kitchen with making a “bouillabaisse as masterful as that of any Gallic temple.” The restaurant’s best-known dish is its tteokbokki fundido, Korean rice cakes that come with a twist of melted cheese and chile sauce. Beignets await for dessert."" on Postcard