Red Hook Tavern

"Billy Durney might as well be coined the Meat King of Red Hook. First with Hometown, his barbecue spot, and later, with Red Hook Tavern. No surprise that burger was the star here from day one. The dry-aged patty keeps it simple: American cheese, white onion, and the $30 price tag does indeed include fries." - Robert Sietsema, Melissa McCart, Emma Orlow