"Billy Durney might as well be coined the Meat King of Red Hook. First with Hometown, his barbecue spot, and later, with Red Hook Tavern. No surprise that the burger was the star here from day one. The dry-aged patty keeps it simple: American cheese, and white onions, and the $30 price tag does indeed include fries. Insider tip: The $30 price tag does indeed include fries." - Robert Sietsema