"This sprawling spot from the veteran restaurateurs behind Cookshop offers a veritable index of Mexican regional cuisines. The menu effortlessly hops from ceviches to tlacoyos to carnitas to a Oaxacan mixed-meat grill-up. Many of the antojitos, reinvented by chef Marc Meyer, are whipped up in an open kitchen smack dab in the middle of the open-sided restaurant." - Robert Sietsema
Robert Sietsema/Eater NY