"The layer cakes at the Buttered Tin are the platonic ideal of a birthday cake — the moist layers are held together with generous frosting. The hot fudge sundae cake is an exuberant confection topped with dark chocolate ganache, whipped cream, sprinkles, and cherries, and the TBT Ho Ho is a massive, gourmet version of the childhood treat. For a more subdued dessert, try the delicately-flavored lemon drop cake garnished with edible flowers." - Stacy Brooks, Eater Staff
The Buttered Tin