"Cheeky’s short-order cooks should receive a medal for their ability to produce four brunch plates for a table during a consistently busy shift. The brunch menu’s chilaquiles, waffles, gluten-free pancakes, and birria hash with poached eggs are wonderful, filling, and best consumed with a bloody mary. Always order the rotating flavored bacon flight currently with Thai red curry, thyme sugar, and cranberry jalapeño." - Mona Holmes, Eater Staff