"The team behind Junoon, a fine dining institution and one of the country’s first Indian restaurants to earn a Michelin star, is headed in a more casual direction this week. Its owner Rajesh Bhardwaj and his son, Akshay Bhardwaj, the chef at Junoon since 2016, are opening a new restaurant on Tuesday at 207 Second Avenue, at East 13th Street, in the East Village. Instead of tasting menus, Jazba is focused on the food of India’s dhabas." - Luke Fortney