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Barbuto

Italian restaurant · West Village ·

Barbuto

Italian restaurant · West Village ·
@eater
391,482 Postcards · 10,994 Cities

Where to Eat on Christmas in New York City

"Chef Jonathan Waxman is offering a seven-course, family-style Feast of the Seven Fishes menu on Christmas Eve for $150 per person, from 2 to 8 p.m. The spread includes focaccia and crudite, crepes filled with caviar, fried calamari, seafood pasta, fish en brodo, and desserts like gingerbread yule log and chocolates." - Eater Staff

https://ny.eater.com/maps/best-nyc-restaurants-christmas-eve-christmas-day

Information

Vibrant Italian plates featuring roast chicken, kale salad, gnocchi

roast chicken
kale salad
gnocchi
salsa verde
pizza
potatoes
meatball
calamari salad
Google Rating
4.3 (1K)
Yelp Rating
3.9
Rated 7.9 by The Infatuation
7.9
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in The New Yorker
Featured in
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Featured in
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Featured in

113 Horatio St, New York, NY 10014 Get directions

$50–100

See Menu
Usually a wait
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Barbuto by null
Barbuto by newyorker.com
Barbuto by Noah Devereaux
Barbuto by Photographs by Myesha Evon Gardner for The New Yorker
Barbuto by Noah Devereaux
Barbuto by newyorker.com
Barbuto by Daniel Krieger/Eater NY
Barbuto by Noah Devereaux
Barbuto by newyorker.com
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See full details

53

Information

Vibrant Italian plates featuring roast chicken, kale salad, gnocchi

roast chicken
kale salad
gnocchi
salsa verde
pizza
potatoes
meatball
calamari salad
Google Rating
4.3 (1K)
Yelp Rating
3.9
Rated 7.9 by The Infatuation
7.9
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in The New Yorker
Featured in
Featured in Grub Street
Featured in
Featured on Bon Appetit
Featured in

113 Horatio St, New York, NY 10014 Get directions

$50–100

See Menu
Usually a wait
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Barbuto by null
Barbuto by newyorker.com
Barbuto by Noah Devereaux
Barbuto by Photographs by Myesha Evon Gardner for The New Yorker
Barbuto by Noah Devereaux
Barbuto by newyorker.com
Barbuto by Daniel Krieger/Eater NY
Barbuto by Noah Devereaux
Barbuto by newyorker.com
Barbuto by null
Barbuto by null
Barbuto by null
Barbuto by null
Barbuto by null
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Barbuto by null
Barbuto by null
Barbuto by null
See full details

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