"Chef Jonathan Waxman is offering a seven-course, family-style Feast of the Seven Fishes menu on Christmas Eve for $150 per person, from 2 to 8 p.m. The spread includes focaccia and crudite, crepes filled with caviar, fried calamari, seafood pasta, fish en brodo, and desserts like gingerbread yule log and chocolates." - Eater Staff